전체 15건
| 번호 | 논문명 | 발행처명 | ISBN번호 | 게재년월 |
|---|---|---|---|---|
| 15 |
[FOOD BIOSCIENCE] Yogurt fermentation through ohmic heating and electrical conductivity based process monitoring 발행처명ELSEVIER ISBN번호2212-4292 게재년월2025-04 |
ELSEVIER | 2212-4292 | 2025-04 |
| 14 |
[INTERNATIONAL DAIRY JOURNAL] Rapid safety assessment of reconstituted infant formula using electrical impedance analysis 발행처명ELSEVIER SCI LTD ISBN번호0958-6946 게재년월2024-12 |
ELSEVIER SCI LTD | 0958-6946 | 2024-12 |
| 13 |
[LWT - Food Science and Technology] Heat penetration and quality attributes of superheated steam sterilization (SHS) home meal replacement (HMR) meat products stew 발행처명ELSEVIER ISBN번호0023-6438 게재년월2023-12 |
ELSEVIER | 0023-6438 | 2023-12 |
| 12 |
[SENSORS AND ACTUATORS A-PHYSICAL] Potential application of electrical conductivity measurement for freshness assessment of tofu 발행처명ELSEVIER SCIENCE SA ISBN번호0924-4247 게재년월2023-04 |
ELSEVIER SCIENCE SA | 0924-4247 | 2023-04 |
| 11 |
[FOOD SCIENCE AND BIOTECHNOLOGY] Heat penetration and quality analysis of retort processed vegetables for home meal replacement foods 발행처명KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST ISBN번호1226-7708 게재년월2023-01 |
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | 1226-7708 | 2023-01 |
| 10 |
[INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES] Rapid freshness evaluation of cow milk at different storage temperatures using in situ electrical conductivity measurement 발행처명ELSEVIER SCI LTD ISBN번호1466-8564 게재년월2022-10 |
ELSEVIER SCI LTD | 1466-8564 | 2022-10 |
| 9 |
[LWT-FOOD SCIENCE AND TECHNOLOGY] 오믹 조리 기술을 이용한 대두 단백 기반 식물성 대체육 제조 발행처명ELSEVIER ISBN번호0023-6438 게재년월2022-04 |
ELSEVIER | 0023-6438 | 2022-04 |
| 8 |
[FOOD SCIENCE OF ANIMAL RESOURCES] Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground Chicken 발행처명KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES ISBN번호2636-0772 게재년월2022-01 |
KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES | 2636-0772 | 2022-01 |
| 7 |
[LWT-FOOD SCIENCE AND TECHNOLOGY] Efficacy of Ohmic Vacuum Concentration for orange juice concentrates and their physicochemical properties under different voltage gradients 발행처명ELSEVIER ISBN번호0023-6438 게재년월2022-01 |
ELSEVIER | 0023-6438 | 2022-01 |
| 6 |
[FOOD SCIENCE AND BIOTECHNOLOGY] 적외선 동결건조 기법을 이용한 딸기 건조스낵 제조: 건조효율, 에너지 효율 및 품질지표 발행처명한국식품과학회 ISBN번호1226-7708 게재년월2021-08 |
한국식품과학회 | 1226-7708 | 2021-08 |
| 5 |
[FOODS] Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells 발행처명MDPI ISBN번호2304-8158 게재년월2021-05 |
MDPI | 2304-8158 | 2021-05 |
| 4 |
[Food Engineering Progress] Effect of non-thermal pasteurization on minced chicken meat based pet food and its quality attributes through gamma ray and electron beam irradiation 발행처명Korean Society for Food Engineering ISBN번호12264768 게재년월2021-05 |
Korean Society for Food Engineering | 12264768 | 2021-05 |
| 3 |
[Animals] In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal Processing 발행처명MDPI ISBN번호2076-2615 게재년월2021-04 |
MDPI | 2076-2615 | 2021-04 |
| 2 |
[Food Engineering Progress] Rapid production of dried sea cucumber (stichopus japonicus) using infrared assisted freeze drying (IRAFD) 발행처명Korean Society for Food Engineering ISBN번호12264768 게재년월2020-11 |
Korean Society for Food Engineering | 12264768 | 2020-11 |
| 1 |
[FOOD SCIENCE OF ANIMAL RESOURCES] Infrared Assisted Freeze-Drying (IRAFD) to Produce Shelf-Stable Insect Food from Protaetia brevitarsis (White-Spotted Flower Chafer) Larva 발행처명KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES ISBN번호2636-0772 게재년월2020-09 |
KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES | 2636-0772 | 2020-09 |
