전체 22,427건
| 번호 | 성명/학과 | 논문명 | ISBN번호 게재년월 |
|---|---|---|---|
| 17171 | 구형준 화공생명공학과 |
[SCIENTIFIC REPORTS / NATURE PUBLISHING GROUP]
Regenerable Photovoltaic Devices with a Hydrogel-Embedded Microvascular Network 성명구형준 학과화공생명공학과 ISBN번호2045-2322 게재년월2013-08 |
2045-2322 2013-08 |
| 17170 | 구형준 화공생명공학과 |
[NANOSCALE / ROYAL SOC CHEMISTRY]
Stable anatase TiO2 coating on quartz fibers by atomic layer deposition for photoactive light-scattering in dye-sensitized solar cells 성명구형준 학과화공생명공학과 ISBN번호2040-3364 게재년월2012-01 |
2040-3364 2012-01 |
| 17169 | 김영준 식품생명공학과 |
[JOURNAL OF FOOD SCIENCE / BLACKWELL PUBLISHING]
Recovery Effect of Onion Peel Extract against H2O2-Induced Inhibition of Gap-Junctional Intercellular Communication is Mediated through Quercetin 성명김영준 학과식품생명공학과 ISBN번호0022-1147 게재년월2014-05 |
0022-1147 2014-05 |
| 17168 | 김영준 식품생명공학과 |
[FOOD SCIENCE AND BIOTECHNOLOGY / KOREAN SOC FOOD SCIENCE TECHNOLOGY]
Determination of Arsenic Species in Rice Grains using HPLC-ICP-MS 성명김영준 학과식품생명공학과 ISBN번호1226-7708 게재년월2013-12 |
1226-7708 2013-12 |
| 17167 | 김영준 식품생명공학과 |
[JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE / JOHN WILEY & SONS LTD]
Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.) 성명김영준 학과식품생명공학과 ISBN번호0022-5142 게재년월2013-12 |
0022-5142 2013-12 |
| 17166 | 김영준 식품생명공학과 |
[INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY / WILEY-BLACKWELL]
Development of a spectroscopic method to determine the content of free radical scavenging compounds and oxidation products in thermally oxidised oils 성명김영준 학과식품생명공학과 ISBN번호0950-5423 게재년월2016-11 |
0950-5423 2016-11 |
| 17165 | 김영준 식품생명공학과 |
[JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY / KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY]
Estimation of daily curcuminoid intake from commercial curry products 성명김영준 학과식품생명공학과 ISBN번호1738-2203 게재년월2015-10 |
1738-2203 2015-10 |
| 17164 | 김영준 식품생명공학과 |
[APPLIED BIOLOGICAL CHEMISTRY / KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY]
Investigation into factors influencing antioxidant capacity of vinegars 성명김영준 학과식품생명공학과 ISBN번호2468-0834 게재년월2016-08 |
2468-0834 2016-08 |
| 17163 | 김영준 식품생명공학과 |
[JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY / KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY]
Antioxidant profile, antioxidant activity, and physicochemical characteristics of strawberries from different cultivars and harvest locations 성명김영준 학과식품생명공학과 ISBN번호1738-2203 게재년월2015-08 |
1738-2203 2015-08 |
| 17162 | 김영준 식품생명공학과 |
[HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY / KOREAN SOC HORTICULTURAL SCIENCE]
Effects of an ethylene absorbent and 1-methylcyclopropene on tomato quality and antioxidant contents during storage 성명김영준 학과식품생명공학과 ISBN번호2211-3452 게재년월2016-02 |
2211-3452 2016-02 |
| 17161 | 김영준 식품생명공학과 |
[FOOD FUNCTION / ROYAL SOC CHEMISTRY]
Protective effect of Tremella fuciformis Berk extract on LPS-induced acute inflammation via inhibition of the NF-kappa B and MAPK pathways 성명김영준 학과식품생명공학과 ISBN번호2042-6496 게재년월2016-08 |
2042-6496 2016-08 |
| 17160 | 김영준 식품생명공학과 |
[FOOD CHEMISTRY / ELSEVIER SCI LTD]
Monitoring changes in acid value, total polar material, and antioxidant capacity of oils used for frying chicken 성명김영준 학과식품생명공학과 ISBN번호0308-8146 게재년월2017-04 |
0308-8146 2017-04 |
