전체 21,457건
| 번호 | 성명/학과 | 논문명 | ISBN번호 게재년월 |
|---|---|---|---|
| 49 | 안효진 신소재공학과 |
[JOURNAL OF PHYSICAL CHEMISTRY B / AMER CHEMICAL SOC]
Investigation of the structural and electrochemical properties of size-controlled SnO2 nanoparticles 성명안효진 학과신소재공학과 ISBN번호15206106 게재년월2004-06 |
15206106 2004-06 |
| 48 | 김현 전기정보공학과 |
[IEEE Transactions on Very Large Scale Integration (VLSI) Systems / Institute of Electrical and Electronics Engineers Inc.]
An Effective Combination of Power Scaling for H.264/AVC Compression 성명김현 학과전기정보공학과 ISBN번호10638210 게재년월2015-11 |
10638210 2015-11 |
| 47 | 김현 전기정보공학과 |
[IEEE Transactions on Multimedia / Institute of Electrical and Electronics Engineers Inc.]
A Low-Power Video Recording System with Multiple Operation Modes for H.264 and Light-Weight Compression 성명김현 학과전기정보공학과 ISBN번호15209210 게재년월2016-04 |
15209210 2016-04 |
| 46 | 윤현식 화공생명공학과 |
[APPLIED PHYSICS LETTERS / AMER INST PHYSICS]
Solventless ordering of colloidal particles through application of patterned elastomeric stamps under pressure 성명윤현식 학과화공생명공학과 ISBN번호00036951 게재년월2004-09 |
00036951 2004-09 |
| 45 | 김우주 식품생명공학과 |
[Journal of Food Engineering / Elsevier]
Influence of cleaning agent reuse on cleaning effectiveness 성명김우주 학과식품생명공학과 ISBN번호0260-8774/1873-5770 게재년월2022-05 |
0260-8774/1873-5770 2022-05 |
| 44 | 김범석 기계·자동차공학과 |
[Langmuir / AMER CHEMICAL SOC]
Control of superhydrophilicity/superhydrophobicity using silicon nanowires via electroless etching method and fluorine carbon coatings 성명김범석 학과기계·자동차공학과 ISBN번호0743-7463 게재년월2011-08 |
0743-7463 2011-08 |
| 43 | 김우주 식품생명공학과 |
[British Food Journal / Emerald(MCB UP)]
Comparison of spindle and stomacher efficacy for detaching biofilms from stainless steel, PVC, and green leafy vegetable surfaces 성명김우주 학과식품생명공학과 ISBN번호0007-070x 게재년월2020-01 |
0007-070x 2020-01 |
| 42 | 김우주 식품생명공학과 |
[International Journal of Food Microbiology / Elsevier]
Synergistic effect of 222-nm krypton-chlorine excilamp and mild heating combined treatment on inactivation of Escherichia coli O157: H7 and Salmonella Typhimurium in apple juice 성명김우주 학과식품생명공학과 ISBN번호0168-1608/1879/3460 게재년월2020-09 |
0168-1608/1879/3460 2020-09 |
| 41 | 김우주 식품생명공학과 |
[Food Control / Elsevier]
Combination effect of 915 MHz microwave heating and carvacrol for inactivation of Escherichia coli O157: H7, Salmonella Typhimurium and Listeria monocytogenes in hot chili sauce 성명김우주 학과식품생명공학과 ISBN번호0956-7135 게재년월2021-03 |
0956-7135 2021-03 |
| 40 | 정재욱 안전공학과 |
[RENEWABLE SUSTAINABLE ENERGY REVIEWS / PERGAMON-ELSEVIER SCIENCE LTD]
A model for determining the optimal lease payment in the solar lease business for residences and third-party companies - With focus on the region and on multi-family housing complexes 성명정재욱 학과안전공학과 ISBN번호1364-0321 게재년월2018-02 |
1364-0321 2018-02 |
| 39 | 김현 전기정보공학과 |
[Displays / Elsevier]
An enhanced one-dimensional SPIHT algorithm and its implementation for TV systems 성명김현 학과전기정보공학과 ISBN번호01419382 게재년월2015-12 |
01419382 2015-12 |
| 38 | 정재욱 안전공학과 |
[APPLIED ENERGY / ELSEVIER SCI LTD]
Development of an integrated energy benchmark for a multi-family housing complex using district heating 성명정재욱 학과안전공학과 ISBN번호0306-2619 게재년월2016-10 |
0306-2619 2016-10 |
