전체 21,351건
번호 | 성명/학과 | 논문명 | ISBN번호 게재년월 |
---|---|---|---|
87 | 김범석 기계·자동차공학과 |
[Nanoscale Research Letters / SPRINGER]
Micro-nano hybrid structures with manipulated wettability using a two-step silicon etching on a large area 성명김범석 학과기계·자동차공학과 ISBN번호1556-276X 게재년월2011-04 |
1556-276X 2011-04 |
86 | 김범석 기계·자동차공학과 |
[International Journal of Heat and Mass Transfer / PERGAMON-ELSEVIER SCIENCE LTD]
Optimization of microscale vortex generators in a microchannel using advanced response surface method 성명김범석 학과기계·자동차공학과 ISBN번호0017-9310 게재년월2011-01 |
0017-9310 2011-01 |
85 | 김범석 기계·자동차공학과 |
[Energy / PERGAMON-ELSEVIER SCIENCE LTD]
Optimal design of transverse ribs in tubes for thermal performance enhancement 성명김범석 학과기계·자동차공학과 ISBN번호0360-5442 게재년월2010-03 |
0360-5442 2010-03 |
84 | 김범석 기계·자동차공학과 |
[Heat and Mass Transfer / SPRINGER]
Optimal design of angled rib turbulators in a cooling channel 성명김범석 학과기계·자동차공학과 ISBN번호0947-7411 게재년월2009-09 |
0947-7411 2009-09 |
83 | 김범석 기계·자동차공학과 |
[한국항공우주학회지 / 한국항공우주학회]
적외선 카메라를 이용한 압축성 고속 충돌제트에서의 단열 벽면 온도 특성 연구 성명김범석 학과기계·자동차공학과 ISBN번호1225-1348 게재년월2007-10 |
1225-1348 2007-10 |
82 | 김우주 식품생명공학과 |
[Journal of Food Protection / International Association for Food Protection]
Inhibition of Initial Attachment of Injured Salmonella Typhimurium onto Abiotic Surfaces 성명김우주 학과식품생명공학과 ISBN번호0362-028x/1944-9097 게재년월2018-01 |
0362-028x/1944-9097 2018-01 |
81 | 김우주 식품생명공학과 |
[Letters in applied microbiology / Wiley]
Effect of relative humidity on inactivation of foodborne pathogens using chlorine dioxide gas and its residues on tomatoes 성명김우주 학과식품생명공학과 ISBN번호0266-8254/1472-765x 게재년월2018-08 |
0266-8254/1472-765x 2018-08 |
80 | 김우주 식품생명공학과 |
[Food Research International / Elsevier]
Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periods 성명김우주 학과식품생명공학과 ISBN번호0963-9969 게재년월2020-11 |
0963-9969 2020-11 |
79 | 김우주 식품생명공학과 |
[Journal of Water Process Engineering / Elsevier]
A mathematical estimation of the structural parameter for prediction of Forward Osmosis (FO) performance 성명김우주 학과식품생명공학과 ISBN번호2214-7144 게재년월2021-02 |
2214-7144 2021-02 |
78 | 김우주 식품생명공학과 |
[Journal of Food Engineering / Elsevier]
Predicting the performance of direct contact membrane distillation (DCMD): Mathematical determination of appropriate tortuosity based on porosity 성명김우주 학과식품생명공학과 ISBN번호0260-8774/1873-5770 게재년월2021-04 |
0260-8774/1873-5770 2021-04 |
77 | 김우주 식품생명공학과 |
[Journal of Food Science / Wiley]
Comparison of flow characteristics in a bench?scale system with commercial?scale pipelines: Use of computational fluid dynamics (CFD) 성명김우주 학과식품생명공학과 ISBN번호3097-3108 게재년월2021-07 |
3097-3108 2021-07 |
76 | 김우주 식품생명공학과 |
[Journal of Food Engineering / Elsevier]
Evaluation of maximum wall shear stress from air impingement to remove food deposits from stainless steel surfaces 성명김우주 학과식품생명공학과 ISBN번호0260-8774/1873-5770 게재년월2022-03 |
0260-8774/1873-5770 2022-03 |