산학연협력DB

저널논문

번호 성명/학과 논문명 ISBN번호
게재년월
87 김범석
기계·자동차공학과
[Nanoscale Research Letters / SPRINGER]

Micro-nano hybrid structures with manipulated wettability using a two-step silicon etching on a large area

성명김범석

학과기계·자동차공학과

ISBN번호1556-276X

게재년월2011-04

1556-276X
2011-04
86 김범석
기계·자동차공학과
[International Journal of Heat and Mass Transfer / PERGAMON-ELSEVIER SCIENCE LTD]

Optimization of microscale vortex generators in a microchannel using advanced response surface method

성명김범석

학과기계·자동차공학과

ISBN번호0017-9310

게재년월2011-01

0017-9310
2011-01
85 김범석
기계·자동차공학과
[Energy / PERGAMON-ELSEVIER SCIENCE LTD]

Optimal design of transverse ribs in tubes for thermal performance enhancement

성명김범석

학과기계·자동차공학과

ISBN번호0360-5442

게재년월2010-03

0360-5442
2010-03
84 김범석
기계·자동차공학과
[Heat and Mass Transfer / SPRINGER]

Optimal design of angled rib turbulators in a cooling channel

성명김범석

학과기계·자동차공학과

ISBN번호0947-7411

게재년월2009-09

0947-7411
2009-09
83 김범석
기계·자동차공학과
[한국항공우주학회지 / 한국항공우주학회]

적외선 카메라를 이용한 압축성 고속 충돌제트에서의 단열 벽면 온도 특성 연구

성명김범석

학과기계·자동차공학과

ISBN번호1225-1348

게재년월2007-10

1225-1348
2007-10
82 김우주
식품생명공학과
[Journal of Food Protection / International Association for Food Protection]

Inhibition of Initial Attachment of Injured Salmonella Typhimurium onto Abiotic Surfaces

성명김우주

학과식품생명공학과

ISBN번호0362-028x/1944-9097

게재년월2018-01

0362-028x/1944-9097
2018-01
81 김우주
식품생명공학과
[Letters in applied microbiology / Wiley]

Effect of relative humidity on inactivation of foodborne pathogens using chlorine dioxide gas and its residues on tomatoes

성명김우주

학과식품생명공학과

ISBN번호0266-8254/1472-765x

게재년월2018-08

0266-8254/1472-765x
2018-08
80 김우주
식품생명공학과
[Food Research International / Elsevier]

Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periods

성명김우주

학과식품생명공학과

ISBN번호0963-9969

게재년월2020-11

0963-9969
2020-11
79 김우주
식품생명공학과
[Journal of Water Process Engineering / Elsevier]

A mathematical estimation of the structural parameter for prediction of Forward Osmosis (FO) performance

성명김우주

학과식품생명공학과

ISBN번호2214-7144

게재년월2021-02

2214-7144
2021-02
78 김우주
식품생명공학과
[Journal of Food Engineering / Elsevier]

Predicting the performance of direct contact membrane distillation (DCMD): Mathematical determination of appropriate tortuosity based on porosity

성명김우주

학과식품생명공학과

ISBN번호0260-8774/1873-5770

게재년월2021-04

0260-8774/1873-5770
2021-04
77 김우주
식품생명공학과
[Journal of Food Science / Wiley]

Comparison of flow characteristics in a bench?scale system with commercial?scale pipelines: Use of computational fluid dynamics (CFD)

성명김우주

학과식품생명공학과

ISBN번호3097-3108

게재년월2021-07

3097-3108
2021-07
76 김우주
식품생명공학과
[Journal of Food Engineering / Elsevier]

Evaluation of maximum wall shear stress from air impingement to remove food deposits from stainless steel surfaces

성명김우주

학과식품생명공학과

ISBN번호0260-8774/1873-5770

게재년월2022-03

0260-8774/1873-5770
2022-03